水分活度儀,LabMASTER-aw
型號：LabMASTER-aw
原產地：其他國家
價格：面議
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> 儀器簡介
儀器簡介：
LabMaster 控溫臺式水活度測定儀 ， 可測定任意設定的溫度下的水分活度，
特別適用于食品工程、食品設計等研發(fā)目的及 銷售的產品的質量控制。
另有多種型號適用于更多的應用:
Ms1 AW , 便攜式水活度測定儀, 應用zui廣泛的水活度測定儀;
AMS AW , 便攜式水活度測定儀,適用于糧食倉庫、缸體內、罐體內的樣品分析。
應用zui廣泛的水分活度儀。
High-precision, fast, flexible and easy!
.
The LabMaster-aw is the only instrument in the world that enables
measurements under precisely controlled chamber temperature
conditions, selectable in the following range: 0°C to 50°C,
with a precision of 0.2K. His quick response and many additional
software features set the new standard for aw-value measurement.
A new multi-user and multi-probes management is implemented and
fulfils the first time ever all subjects of regulation or
recommendations of different associations and laws.
The large, clear illuminated graphic LC display is very easy to
read and the menu driven software is intuitive and simple to learn.
An RS 232 or USB interface is implemented for connecting a printer
or PC.
PC-Software for Win9x/2000/NT/XP is provided with the instrument.
Examples of aw measurements:
All forms of pastry and baked goods Meat and sausages
Fruit concentrates Cheese, Milk products
Dried foodstuffs Pasta, Icecream
Medications Cosmetics, Lipsticks
技術參數(shù)：
測定范圍：0.03-1.00aw , 控溫范圍0-50°C
重現(xiàn)性：0.002aw
準確度： 0.003aw
包括：主機， 控溫系統(tǒng)，50 個樣品池，6點標定標準品。
軟件NOVALOG ，電腦控制和打印輸出。RS232 .
主要特點：
The new star in water activity measurement for quality management,
research and production optimisation in food, pharmaceutical,
chemical or cosmetic industries. A professional lab instrument for high precision measurements of aw values （water activity） in various probes.
The temperature of the measurement chamber may be set and fully
controlled in the range from 0°C to 50°C, and is kept constant within +/-0.2K.
This instrument offers the most used aw measuring technology all over
the world. A big LCD screen and a simple intuitive menu driven
operation, help to fulfil your task quickly, precise and efficient.
Measuring range aw : 0.03 ... 1.00aw （real range !!）
Measurement chamber temperature : selectable 0 ... 50°C,
Accuracy : +/- 0.003aw / 0.2°C at 25°C
Repeatability : +/- 0.002aw
Communication : RS-232 or USB interface,
PC software for analysing and visualisation
> 相關資料
[下載樣本]
1.水活度對肉品的影響
2.水分活度對肉品的影響
3.肉制品中水分活度的影響
4.水分活度對益生菌生長的影響
5.PR-water activity and dehydration
6.PR-water activity and bakery products
7.水分活度在食品質量控制中的重要性
