▌這臺(tái)機(jī)器是威化生產(chǎn)線中的重要機(jī)器，它決定了應(yīng)該制作威化片和奶油(巧克力)層的數(shù)量。 本機(jī)具有以下功能：在預(yù)冷的威化片上涂上奶油(巧克力)層，將奶油(巧克力)層拉平，然后用不同層數(shù)的奶油(巧克力)和薄片制作威化片，然后輕輕按壓將威化餅/奶油(巧克力)放在一起。 奶油層數(shù)和威化層數(shù)可根據(jù)需要調(diào)整，計(jì)數(shù)為3/4/5等。奶油厚度可調(diào)節(jié)，奶油斗有加熱裝置，保持奶油溫度；機(jī)器會(huì)根據(jù)奶油自動(dòng)計(jì)數(shù)。 作出的調(diào)整。 料輥內(nèi)含自動(dòng)恒溫控制。 奶油厚度可調(diào)。
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This machine is an important machine in the wafer production line, which determines the number of wafer sheets and cream (chocolate) layers. This machine has the following functions: apply cream (chocolate) layer on the pre -cold wafer sheet, flatten the cream (chocolate) layer, and then use different layers of cream (chocolate) and slice Put the wafer sheet/cream (chocolate) together. The number of cream layers and the number of wafer sheet can be adjusted as needed, counting 3/4/5 and so on. The thickness of the cream is adjusted, and the cream bucket has heating device to keep the cream temperature; the machine will automatically count according to the cream. Adjustment. The material roller contains automatic constant temperature control. The thickness of the cream can be adjusted.
● 威化片/奶油(巧克力)填充率：1.2mm～5mm;
● 帶加熱裝置的奶油料斗及滾筒；
● 疊層部分，可做3/4/5層、4/5/6層、5/6/7層(只需更改程序)；
● 所有控制系統(tǒng)參數(shù)顯示在觸摸屏上。
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● Filling rate of wafer/cream (chocolate): 1.2mm~5mm;
● Cream hopper and drum with heating device;
● The stacking part can be made into 3/4/5 layers, 4/5/6 layers, and 5/6/7 layers (only requiring program changes);
● All control system parameters are displayed on the touch screen.
